Black Bean Sea Salted Brownies

You know how they say, “When life gives you lemons, make lemonade? Well how about this: When life gives you a can of black beans, make brownies!!

These brownies are so fudgy and delicious, you'll never believe they're made with black beans and avocado. The recipe is below and I cannot wait for you to make them. Once you make them, be sure to tag me on IG and TKTK @ItsMeYCB and #ItsMeYCB.

Ingredients:

• 1 can black beans, rinsed and drained

• ½ avocado, pitted

• ½ cup coconut sugar

• ¼ cup agave nectar

• ½ cup cocoa powder

• ¼ tsp sea salt

• 1 tsp baking powder

• ¼ tsp cinnamon

• 1 tsp vanilla extract

• Chopped nuts (optional)

• 1 bar bittersweet chocolate, chopped

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a food processor, combine black beans, avocado, coconut sugar, agave nectar, cocoa powder, salt, baking powder, cinnamon, and vanilla extract. Process until smooth.

3. Transfer batter to a mixing bowl.

4. Stir in chopped chocolate and nuts, if desired.

5. Pour batter into a greased and lined 9x6-inch baking dish.

6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool completely before slicing and serving.

Notes:

• For a richer flavor, use dark chocolate instead of bittersweet chocolate.

• Add ½ teaspoon of instant coffee or espresso powder to the batter for a more intense chocolate flavor.

• Top the brownies with whipped cream and fresh berries for a decadent treat